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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The King James Version ( KJV ), also the King James Bible ( KJB) and the Authorized Version ( AV ), is an Early Modern English translation of the Christian Bible for the Church of England, which was commissioned in 1604 and published in 1611, by sponsorship of King James VI and I. [ d][ e] The 80 books of the King James Version include 39 books ...
Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.
A short section of 1 Enoch is cited in the New Testament Epistle of Jude, Jude 1:14–15, and attributed there to "Enoch the Seventh from Adam" (1 Enoch 60:8), although this section of 1 Enoch is a midrash on Deuteronomy 33:2. The full Book of Enoch only survives in its entirety in Ge'ez (Ethiopic) translation.
v. t. e. Adherents to the Latter Day Saint movement view the Book of Mormon as a work of divinely inspired scripture, which was written by ancient prophets in the ancient Americas. Adherents mostly believe Joseph Smith 's account of translating ancient golden plates inscribed by prophets. Smith preached that the angel Moroni, a prophet in the ...
Traditionally, a scroll of Esther is given only one roller, fixed to its lefthand side, rather than the two used for a Torah scroll. [ 1 ] The Book of Esther ( Hebrew: מְגִלַּת אֶסְתֵּר, romanized :Megillat Ester; Greek: Ἐσθήρ; Latin: Liber Esther ), also known in Hebrew as "the Scroll" ("the Megillah "), is a book in the ...
Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.