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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

3. International Food Protection Training Institute - Wikipedia

   en.wikipedia.org/wiki/International_Food...

   The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007.

4. Global Food Safety Initiative - Wikipedia

   en.wikipedia.org/wiki/Global_Food_Safety_Initiative

   The Global Food Safety Initiative ( GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings together retailers and brand owners (manufacturers) from across the CGF membership. The GFSI operates under multi-stakeholder governance, with the objective to create "an extended food safety ...

5. List of food safety organisations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_safety...

   Hong Kong SAR. Centre for Food Safety. India. Food Safety and Standards Authority of India. Indonesia. National Agency of Drug and Food Control of Indonesia. Nepal. [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control.

6. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals. National Registry of Food Safety Professionals ( NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health ...

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]