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2. Camp Washington Chili - Wikipedia

   en.wikipedia.org/wiki/Camp_Washington_Chili

   Camp Washington Chili. Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark, [ 1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.

3. List of Diners, Drive-Ins and Dives episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

   Season 4 (2008) Total ... Blue Ash Chili Restaurant Cincinnati, Ohio 109 8 ... Title [4] Restaurant Location Original Air Date 154 1

4. Skyline Chili - Wikipedia

   en.wikipedia.org/wiki/Skyline_Chili

   Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]

5. Greater Cincinnati Restaurant Week 2024: Here's ... - AOL

   www.aol.com/greater-cincinnati-restaurant-week...

   This 2024 installment features a robust lineup of over 50 participating restaurants, each offering $26, $36 and $46 three-course prix fixe menus. The event will also directly benefit good causes ...

6. The Maisonette - Wikipedia

   en.wikipedia.org/wiki/The_Maisonette

   Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [ 3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [ 11][ 12]

7. Jean-Robert de Cavel - Wikipedia

   en.wikipedia.org/wiki/Jean-Robert_de_Cavel

   Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.