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  2. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. As of 2002, the company was the world's ...

  3. Wine in China - Wikipedia

    en.wikipedia.org/wiki/Wine_in_China

    Wine ( Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global ...

  4. Choya Umeshu - Wikipedia

    en.wikipedia.org/wiki/Choya_Umeshu

    Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

  5. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Description. Akhuni (axone) Nagaland, India. Axone is regarded as Sümi's (Sema) special dish, which is made of fermented soybean. Soybean is boiled, transferred to a bamboo basket and covered with leaves - preferably banana leaves. The basket is placed in a warm, humid place such as over a furnace. After several days, the fermented soybean is ...

  6. Maesil-ju - Wikipedia

    en.wikipedia.org/wiki/Maesil-ju

    Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].

  7. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...

  8. Strawberry and Plum Wine Granita Recipe - AOL

    www.aol.com/.../strawberry-and-plum-wine-granita

    Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

  9. Strawberry and Plum Wine Granita Recipe - AOL

    homepage.aol.com/food/recipes/strawberry-and...

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