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Food52 is a platform for users to publish recipes and discuss cooking, founded by former New York Times journalists in 2009. It also produces its own books, sells its own brand of products, and has a physical store and a lighting and lifestyle website.
Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. She was the food editor of The New York Times Magazine, the co-founder and CEO of Food52, and the author of several bestselling cookbooks.
Erika Ayers Badan (formerly Nardini; born November 6, 1975) [1] is an American businesswoman and CEO of Food52. [ 2 ] Ayers served as the first CEO of Barstool Sports from 2016 to 2024.
The Albanian Wikipedia (sq.wikipedia.org) is the Albanian language edition of Wikipedia started in 2003. It has 98,080 articles and is the 72nd-largest Wikipedia as of June 2024.
Learn about the history, characteristics and ingredients of Albanian cuisine, influenced by the Mediterranean diet and the local climate and biodiversity. Discover the typical breakfast, lunch and supper dishes, as well as the herbs, fruits and vegetables used in cooking.
Flia is a traditional Albanian pastry made of multiple layers of thin dough baked in a saq and brushed with cream. It is associated with the spring equinox and the sun symbol in Albanian culture.
Learn about the history, dialects, and features of Albanian, an Indo-European language spoken by 7.5 million people in the Balkans and beyond. Albanian has two main dialect groups, Gheg and Tosk, and is the official language of Albania, Kosovo, North Macedonia and Montenegro.
Migjeni was an Albanian poet and writer of the 20th century, known for his realist works depicting the poverty and injustice of his time. He was born in Shkodër in 1911 and died in Italy in 1938, after a short but productive literary career.