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  2. Festival d'Avignon - Wikipedia

    en.wikipedia.org/wiki/Festival_d'Avignon

    The Festival d'Avignon, or Avignon Festival, is an annual arts festival held in the French city of Avignon every summer in July in the courtyard of the Palais des Papes as well as in other locations of the city. Founded in 1947 by Jean Vilar, it is the oldest existent festival in France. Alongside the official festival, the "In" one, a number ...

  3. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...

  4. Category:Food and drink festivals in France - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink festivals in France" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. L.

  5. Culture of Paris - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Paris

    Culture of Paris. The culture of Paris concerns the arts, music, museums, festivals and other entertainment in Paris, the capital city of France. The city is today one of the world's leading business and cultural centers; entertainment, music, media, fashion, and the arts all contribute to its status as one of the world's major global cities.

  6. Fête du Citron - Wikipedia

    en.wikipedia.org/wiki/Fête_du_Citron

    Website. fete-du-citron.com. The Fête du Citron is a carnival event organised by the tourist office of the city of Menton, France, and held every year at the end of winter. It is also sometimes called Carnaval de Menton (Carnival of Menton). The festival celebrates the annual production of specialty lemons and other citrus fruit in Menton.

  7. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    In 1935, the food critic Curnonsky described the city of Lyon as the "world capital of gastronomy". In the 21st century, Lyon's cuisine is defined by simplicity and quality, and is exported to other parts of France and abroad. With more than a thousand eateries, the city of Lyon has one of the highest concentrations of restaurants per capita in ...

  8. Paris Carnival - Wikipedia

    en.wikipedia.org/wiki/Paris_Carnival

    History. The Carnival of Paris is a festival with a very long history in the French capital. Nicolas de Baye wrote in his journal in 1411: "Monday, the 22nd of February, the royal household, in order to observe the Lenten feast, which is tomorrow, will be rising before dawn [to prepare]". The staying-power of the Carnival of Paris, the elements ...

  9. Category:Festivals in France - Wikipedia

    en.wikipedia.org/wiki/Category:Festivals_in_France

    Feria d'Arles. Feria de Nîmes. Fête de la Fédération. Festival of Lights (Lyon) La Fête du Baiser. Fête du Citron. Fêtes de Bayonne. Foire comtoise.

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