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the US gallon (US gal), defined as 231 cubic inches (exactly 3.785 411 784 L), [1] which is used in the United States and some Latin American and Caribbean countries; and. the US dry gallon ("usdrygal"), defined as 1⁄8 US bushel (exactly 4.404 883 770 86 L ). There are two pints in a quart and four quarts in a gallon.
The gill / ˈ dʒ ɪ l / or teacup is a unit of measurement for volume equal to a quarter of a pint. ... ≡ 1 ⁄ 32 imperial gallon: ≡ 1 ... ≡ 1 ⁄ 2 Imperial cups
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.
Fifth (unit) A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or U.S. fluid ounces (757 milliliters ); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide ...
Many folks opt to aim for the nice, square number of 1 gallon of water a day (for reference, 2.7 liters equal about 0.7 gallons), so we looked into the health benefits of drinking that much H20 ...
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ citation needed ] but in the US it is defined as 1 ⁄ 128 of a US gallon.