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2. 12 Restaurant Chains That Serve the Best Fish Tacos - AOL

   www.aol.com/lifestyle/12-restaurant-chains-serve...

   Here, you can delight in the restaurant's Baja-style fish tacos, made with crushed avocado, salsa roja, cabbage, cilantro, and Sriracha aioli. For an extra dollar, you can even sub in for a ...

3. Rubio's Coastal Grill - Wikipedia

   en.wikipedia.org/wiki/Rubio's_Coastal_Grill

   Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [1] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [2] restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2024, Rubio's operates, licenses, or franchises 86 restaurants in Arizona, California and Nevada.

4. Near West Side, Chicago - Wikipedia

   en.wikipedia.org/wiki/Near_West_Side,_Chicago

   The Near West Side, one of the 77 community areas of Chicago, is on the West Side, west of the Chicago River and adjacent to the Loop. The Great Chicago Fire of 1871 started on the Near West Side. Waves of immigration shaped the history of the Near West Side of Chicago, including the founding of Hull House, a prominent settlement house. [3] In the 19th century railroads became prominent ...

5. Activate and redeem your Restaurant.com Code - AOL Help

   help.aol.com/articles/activate-and-redeem-your...

   Learn how to activate your Restaurant.com Code and redeem it for restaurant certificates.

6. Wahoo's Fish Taco - Wikipedia

   en.wikipedia.org/wiki/Wahoo's_Fish_Taco

   Wahoo's Fish Taco is a U.S. -based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. [1] Categorized as a " fast casual restaurant ", [2] the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant.

7. List of Mexican restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_restaurants

   This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were ...