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Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
Lea test. logMAR chart. An eye chart is a chart used to measure visual acuity comprising lines of optotypes in ranges of sizes. Optotypes are the letters or symbols shown on an eye chart. [1] Eye charts are often used by health care professionals, such as optometrists, physicians and nurses, to screen persons for vision impairment.
The evil eye is a supernatural belief in a curse brought about by a malevolent glare, usually inspired by envy. [1] The belief in the evil eye among humans has existed since prehistory, [1] [failed verification] and amulets to protect against it have been found dating to about 5,000 years ago. [1]
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Ophthalmology ( / ˌɒfθælˈmɒlədʒi /, OFF-thal-MOL-ə-jee) [1] is a clinical and surgical specialty within medicine that deals with the diagnosis and treatment of eye disorders. [2] A former term is oculism . An ophthalmologist is a physician who undergoes subspecialty training in medical and surgical eye care. [3]
Etymology See also: Nicknames of Iloilo City The name "Iloilo" is derived from the older name "Ilong-ilong" meaning "nose-like", referring to the promontory between two rivers (Iloilo and Batiano) where the Fort San Pedro and the 17th-century Spanish port were located. History Pre-colonial period See also: Hinilawod Images from the Boxer Codex (c. 1595), illustrating ancient Visayans The ...
The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia. In the western Pacific Ocean , it consists of 7,641 islands , with a total area of 300,000 square kilometers, [17] which are broadly categorized in three main geographical divisions from north to south: Luzon , Visayas , and Mindanao .
A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a ...