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From slow-cooked pork to cabbage with black-eyed peas, families share traditional foods said to bring good luck when eaten on New Year's Eve or New Year's Day.
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch , is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
In the U.S., Hoppin' John, a traditional Southern dish of red peas and rice, is traditionally eaten on New Year's Eve and New Year's Day. It is believed to bring good luck into the new year.
On New Year's Day the traditional meal is pork, lentils, and cabbage soup. Eating something sweet brings luck. Eating pork brings luck, especially the tail. Eating chicken or fish is unlucky.: 109–110 Iran. New Year's Day is celebrated on the first day of Muharram on the Islamic calendar and first day of Farvardin on
From slow-cooked pork to cabbage with black-eyed peas, families share traditional foods said to bring good luck when eaten on New Year's Eve or New Year's Day.
Cabbage rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa . Meat fillings are traditional in Europe, and include beef, lamb, or pork ...
Orange-scented olive cake. Ring in 2024 with one or all of these food traditions said to bring good luck in the new year. Try some black-eyed peas for prosperity, grapes for good fortune or long ...
Collard (plant) Many; see text. Young collard plants. Collard is a group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Part of the Acephala (kale) cultivar group, it is also classified as the variety B. oleracea var. viridis . The plants are grown as a food crop for ...