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Ingredients. 2 servings cooked grits. 2 tablespoons olive oil. 1/2 cup diced tasso ham. 2 tablespoons diced leeks. 2 tablespoons diced onion. 2 tablespoons diced green pepper. 20 medium to large peeled and de-veined, with tails on shrimp. 1 tablespoon white wine. 1 cup heavy cream. tops, chopped green onion. to taste salt. to taste black pepper.
Learn how to make classic Shrimp and Grits with this easy recipe from Paula Deen. You only need water, cream, grits, bacon, garlic, green onions and shrimp.
Learn how to make Bubba's Shrimp & Grits, a classic low-country dish with shrimps and a savory gravy. Follow the easy steps and ingredients from Paula Deen's website.
Place the skillet down to low heat, add dashes of soy sauce (adds brown color and flavor), stir until the gravy slightly thickens and the shrimp become opaque and bright pink, about 5-6 minutes. Taste gravy add salt and pepper if needed. Serve hot shrimp mixture over grits.
Learn how to make this classic Southern dish with shrimp, sausage, pimientos, and a creamy tomato sauce. Follow the easy steps and ingredients from Paula Deen's recipe.
Two favorite Southern foods come together for a quick meal anytime in this Shrimp and Creamy Cheddar Grits recipe.
Learn how to make Paula Deen's Creek House Shrimp & Grits, a delicious dish from her Savannah restaurant. Watch the video, get the recipe link and shop her products online.
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