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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. Jeannie Cho Lee - Wikipedia

    en.wikipedia.org/wiki/Jeannie_Cho_Lee

    Lee's first book, Asian Palate, which explores wine and Asian food pairings, was launched in November 2009. [1] [17] In February 2010, at the Gourmand World Cookbook Awards , Asian Palate was awarded the 'Best Food and Wine Pairing Book in the World'. [18]

  4. Food & Wine - Wikipedia

    en.wikipedia.org/wiki/Food_&_Wine

    Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian ...

  5. Saint-Estèphe AOC - Wikipedia

    en.wikipedia.org/wiki/Saint-Estèphe_AOC

    It is definitely a wine that improves with age, and can be kept for some considerable time. In his book Bordeaux, Robert M. Parker Jr. states that the wines of Saint-Estèphe "have the reputation of being the slowest to mature, and the toughest, most tannic wines." Matching food and wine. Saint-Estèphe complements red meats particularly well.

  6. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices. From a food science perspective, foods may be said to combine well with one another ...

  7. Karen MacNeil - Wikipedia

    en.wikipedia.org/wiki/Karen_MacNeil

    The Wall Street Journal, The Washington Post, and The New York Times have all praised The Wine Bible as one of the best wine books. Her second book was Wine, Food & Friends (2006), and she was the host of a 13-episode PBS series titled Wine, Food and Friends with Karen MacNeil (in tandem with the book), for which she won an Emmy. [citation needed]

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