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Mojito ( / moʊˈhiːtoʊ /; Spanish: [moˈxito]) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito ...
John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55]
7 Up is commonly consumed cold – refrigerated or with ice. It is also used as a mixer for highball alcoholic lemon-lime soda cocktails, including the 7 and 7 ( Seagram's 7 Crown and 7 Up) and CC and Seven ( Canadian Club whisky and 7 Up). 7 Up is also used in both alcoholic and non-alcoholic punches.
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...
Certificate – X, U, PG, R, G (from the film certificates) Charged – ION. Charlie – C ( NATO phonetic alphabet) Chartered accountant – CA. Chief – CH. Chlorine – CL (chemical symbol) Chromosome – X or Y. Church – CH or CE ( Church of England) or RC ( Roman Catholic) Circa – C.
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The sauce is made with water, vinegar, olive oil, olives, capers, tomato, onion, garlic, bay leaves, culantro, and chili peppers. It's simmered for a few minutes or hours. In some regions basil, wine, coconut milk and a small amount of mashed pigeon peas or kidney beans are added to thicken the sauce. It is used as a topping for fish and shellfish.