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The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells that was first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. ... I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)".
The Book of Genesis (from Greek Γένεσις, Génesis; Biblical Hebrew: בְּרֵאשִׁית, romanized: Bərēʾšīṯ, lit. 'In [the] beginning'; Latin: Liber Genesis) is the first book of the Hebrew Bible and the Christian Old Testament. [ 1] Its Hebrew name is the same as its first word, Bereshit ( 'In the beginning' ). Genesis is ...
The Genesis creation narrative is the creation myth [a] of both Judaism and Christianity. [1] The narrative is made up of two stories, roughly equivalent to the first two chapters of the Book of Genesis. In the first, Elohim (the Hebrew generic word for god) creates the heavens and the Earth in six days, then rests on, blesses, and sanctifies ...
The story of Ah Q weaves together nationalism, modern Chinese literature and modern Chinese history. In modern Chinese language , the term the "Ah Q mentality" ( 阿Q精神 ; Ā Q jīngshén ) is used commonly as a term of mockery to describe someone who chooses not to face up to reality and deceives himself into believing he is successful, or ...
Francis Bacon, 1st Viscount St Alban, [a] 1st Lord Verulam, PC (/ ˈ b eɪ k ən /; [5] 22 January 1561 – 9 April 1626) was an English philosopher and statesman who served as Attorney General and Lord Chancellor of England under King James I.
The Spirit of the Age (full title The Spirit of the Age: Or, Contemporary Portraits) is a collection of character sketches by the early 19th century English essayist, literary critic, and social commentator William Hazlitt, portraying 25 men, mostly British, whom he believed to represent significant trends in the thought, literature, and politics of his time.
The idea that the spirit continues as a conscious, active, and independent agent after mortal death is an important teaching of the Church of Jesus Christ of Latter-day Saints (LDS). Concerning the post-death, pre-judgment place of human spirits, LDS scripture states that "the spirits of all men, whether they be good or evil, are taken home to ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.