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Christmas smorgasbord from Finland, "Joulupöytä", (translated "Yule table"), a traditional display of Christmas food [27] served at Christmas in Finland, similar to the Swedish smörgåsbord, including: Christmas ham with mustard (almost every family has one for Christmas) Freshly salted salmon (gravlax graavilohi) and whitefish graavisiika
Mickey's Halloween Party (formerly known as "Mickey's Halloween Treat" from 2005 until 2007 and Mickey's Trick-or-Treat Party in 2008 and 2009) is an annual Halloween-themed separate admission at the Disneyland Resort in Anaheim, California.
Oddbods (also known as The Oddbods Show) [a] is a Singaporean computer-animated comedy television series produced by One Animation. [1] [2] [3] The series centers on seven creatures —Bubbles, Pogo, Newt, Jeff, Slick, Fuse and Zee—wearing furry suits of different colors. [2]
Bosnian cuisine is a mixture of the local regions such as the Balkan countries, Greece, Italy and Turkey, with many recipes coming from the Ottoman era. It uses some spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are often natural, consisting of little more than the natural ...
Halloween Baking Championship is an American cooking reality competition series that premiered on Food Network on October 5, 2015. [1] Like its sister show, Holiday Baking Championship , it's a seasonal program that runs for a few weeks (in this case, the month of October) and aims to crown the best baker of spooky, creepy desserts.
The Food Network launched Sequeira's six-episode cooking show Aarti Party on August 22, 2010, one week after her victory on The Next Food Network Star. [4] [18] [20] The half-hour series focused on easy ways to enhance American favorite dishes with Indian flavors and influences.
Alice's Wonderland Bakery is an American animated television series created for Disney Junior by Chelsea Beyl, inspired by Alice in Wonderland (1951). The series centers on Alice, a young baker who works at the Wonderland Bakery and is the great-granddaughter of the original Alice Pleasance Liddell.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
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