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Do you have a huge crop of ripe, juicy plums that need to be picked? Why not try making plum wine?! Homemade plum wine is not at all like the sweet, fruit-based wines that you buy in the liquor store. This wine is an earthy and full-bodied drink that is rich and smooth. A perfect after-dinner wine. A Perfect Wine For Beginners
We eat dinner, go for a raucous swim (again, no one to watch our antics, so it’s extra-fun!). After we dry off, Jeff and I pour ourselves some plum wine and smile at each other and the waves. I’m excited to share how to make this homemade wine, because it is so simple, quick and good.
Discover how to make plum wine the easy way with our simple to follow instructions for great tasting wine.
The ingredients needed to make plum wine include 12 cups of water, 2 lbs of granulated sugar, 5 lbs of mixed plums, 2 Campden tablets, 1 packet of dry yeast (Red Star Cote des Blancs 5g), 2 teaspoons of acid blend, 1 teaspoon of yeast nutrient, 1/2 teaspoon of pectic enzyme, and 1/8 teaspoon of tannin.
Making plum wine at home is a simple and rewarding task. With just a few ingredients and a bit of patience, you can have your own homemade plum wine in a matter of weeks. The unique and subtle flavors of this wine make it a great addition to any gathering or to simply enjoy on its own.
Simple & Easy Plum Wine Recipe. Plum wine is one of my favourites. Plums come in many different forms, sharp, sweet, yellow, red or purple. You have plums suited for cooking whilst others are best eaten straight from the tree.
Maybe you’ve got a ton of plums in your pantry, and you don’t know what to do with them. You could make some plum jam or whip up a plum crumble cake. Or you could make plum wine. Yes, plum wines are a thing. And lucky for you, we know how to make them. All we need are a few supplies and a recipe.
The internet has a whole host of recipes and techniques for making plum wine and what to do with it. In this handy guide we’ll outline the easiest way to make plum wine, some recipes for cooking with plum wine and some alternatives to plum wine!
Key Takeaways. Select ripe and juicy plums for the best homemade wine. Properly prepare and crush the plums to release flavors and juices. Monitor and control fermentation temperature for optimal yeast activity. See also. What Happened to Belle Radici Wine: A Comprehensive Look. – Age and bottle plum wine to enhance its flavors and aromas.
To make plum wine, you will need the following ingredients and equipment: Plums (about 2 pounds) Sugar (approximately 1 pound) Base alcohol, such as vodka or shochu (a 750 ml bottle will suffice) A large glass jar or crock with a tight-fitting lid (at least 1-gallon capacity) A cheesecloth or fine mesh strainer.