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  2. Jacqueline Kennedy Onassis - Wikipedia

    en.wikipedia.org/wiki/Jacqueline_Kennedy_Onassis

    Jacqueline Lee "Jackie" Kennedy Onassis (née Bouvier / ˈ b uː v i eɪ /; July 28, 1929 – May 19, 1994) was an American writer, book editor, and socialite who served as the first lady of the United States from 1961 to 1963, as the wife of president John F. Kennedy.

  3. Whole Foods Market - Wikipedia

    en.wikipedia.org/wiki/Whole_Foods_Market

    On September 28, 2015, Whole Foods announced layoffs of 1,500 jobs, 1.6 percent of its workforce, to lower prices. Over the next two months, the eliminated jobs would come from regional and store positions. [190] Whole Foods hired the Labor Relations Consulting or "union busting" company Kulture Consulting, LLC on May 23, 2016. This was in ...

  4. Taproot - Wikipedia

    en.wikipedia.org/wiki/Taproot

    The letters indicate where the root systems begin. A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. [ 1] In some plants, such as the carrot, the taproot is a storage organ so well developed that it ...

  5. Historic roots, to-die-for pancakes, Food Network love, dive ...

    www.aol.com/historic-roots-die-pancakes-food...

    Historic roots, to-die-for pancakes, Food Network love, dive into Ames brunch spot the Grove Cafe. Grove Cafe owner Larry Goodale cooks breakfast at the restaurant in downtown on Monday, July 15 ...

  6. MTSU Mondays: WMOT Roots Radio opens satellite studio ... - AOL

    www.aol.com/mtsu-mondays-wmot-roots-radio...

    Middle Tennessee State University celebrated 774 of newest alumni who received their degrees during the Aug. 10 summer commencement ceremony in Murphy Center. The summer Class of 2024 was made up ...

  7. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetable. Carrot roots in various shapes and colors. Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [ 1]

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