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2. Do You Really Know What Should or Shouldn't Go on a ... - AOL

   www.aol.com/really-know-shouldnt-charcuterie...

   Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.

3. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

4. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/lifestyle/31-drop-dead-gorgeous...

   While "charcuterie" technically means a range of different cured meats, these platters go beyond salami and prosciutto, typically featuring various cheeses, crackers, spreads and produce. But what ...

5. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie board. A charcuterie board is a French appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

7. Meze - Wikipedia

   en.wikipedia.org/wiki/Meze

   Numerous. Media: Meze. Meze (also spelled mezze or mezé) ( / ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Levantine, Turkish, Balkan, Armenian, Kurdish, and Greek cuisines. It is similar to Spanish tapas and Italian antipasti. [ 1] A meze may be served as a part of a multi-course meal or form a meal in itself.