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  2. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  3. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.

  4. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole. Pozole ( Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork ), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic ...

  5. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Vegetables. Cheese. Sauces. Media: Taco. A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

  6. 25 Party Foods Your Guests Will Love - AOL

    www.aol.com/lifestyle/food-25-party-foods-your...

    The best extended 4th of July kitchen sales, according to a pro baker

  7. Spicy Pea Fritters with Cilantro and Potato Raita. Spicy Cheddar Shortbread. Barley Pilaf with Artichoke Hearts. Spicy Beef Picadillo Crêpes with Chipotle Crema. Spiced Chickpea Crepes with ...

  8. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States . What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors.

  9. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    Media: Burrito. A burrito ( English: / bəˈriːtoʊ /, Spanish: [buˈrito] ⓘ) [1] in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí and Sinaloa ...

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