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  2. Roberto's Taco Shop - Wikipedia

    en.wikipedia.org/wiki/Roberto's_Taco_Shop

    Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, [1] and it had 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego in 1964, by Roberto Robledo and his wife Dolores ...

  3. Rubio's Coastal Grill - Wikipedia

    en.wikipedia.org/wiki/Rubio's_Coastal_Grill

    Number of employees. 4,000 (2013) Website. www.rubios.com. Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill[1] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [2] restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2024, Rubio's operates, licenses, or franchises 86 ...

  4. Addison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Addison_(restaurant)

    Other information. $365 10-course tasting menu. Website. www.addisondelmar.com. Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont ...

  5. D.Z. Akin's - Wikipedia

    en.wikipedia.org/wiki/D.Z._Akin's

    D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]

  6. Carne asada fries - Wikipedia

    en.wikipedia.org/wiki/Carne_asada_fries

    Mexican-American Cuisine. Main ingredients. French fries, carne asada, guacamole, sour cream, cheese. Food energy. (per serving) 1129.0 [1] kcal. Media: Carne asada fries. Carne asada fries are a local dish speciality found on the menus of restaurants primarily in the American Southwest, [2] including San Diego, [3][4] where it originated.

  7. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

    www.aol.com/43-mexican-foods-drinks-dia...

    We’ve included traditional pan de muerto, churros, tres leches cake, and flan, as well as some not-so-traditional spins, like our churro cookies, our sopapilla cheesecake bars, and our Day of ...

  8. Hispanics and Latinos in San Diego - Wikipedia

    en.wikipedia.org/wiki/Hispanics_and_Latinos_in...

    San Ysidro. San Ysidro, located in the southernmost part of San Diego, on the Mexico-US border, is a vibrant community with a significant Hispanic and Latino population. It serves as a gateway between the United States and Mexico, characterized by its cultural diversity and strong ties to Mexican heritage. San Ysidro has a rich history shaped ...

  9. Culture of San Diego - Wikipedia

    en.wikipedia.org/wiki/Culture_of_San_Diego

    San Diego's Spanish influence can be seen in the many historic sites across the city, such as the Mission San Diego de Alcala, Old Town San Diego State Historic Park, and Balboa Park. Cuisine in San Diego is diverse, but there is an abundance of wood fired California-style pizzas, and Mexican and East Asian cuisine.