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Region of origin. Southern Luzon. Alcohol by volume. 12-13% [1] Ingredients. Duhat. Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum ( duhat ). It has a bright purple-red color. It is mostly produced in Southern Luzon.
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy ), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise (sometimes licorice ), li hing (red powder made from plum seeds), salt, and sugar mixture called ...
Philippines. Alcohol by volume. 2%-4% [1] Tubâ ( Tagalog pronunciation: [tʊˈbaʔ]) is a Filipino alcoholic beverage created from the sap of various species of palm trees. [1] During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons. It remains popular in Mexico, especially in the ...
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Spondias dulcis ( syn. Spondias cytherea ), known commonly as June plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere.
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