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Crab-Stuffed Mushrooms. The creamy crab filling and elegant mushroom caps make this finger food feel like a special occasion treat. Luckily, you can skip the more expensive jumbo lump crabmeat and ...
This low-lift crab dip comes together in minutes with just a handful of ingredients — cream cheese, mayonnaise, mustard and jumbo lump crab. Make it ahead of time and store in the refrigerator ...
Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
Stuffed mushrooms. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.
Hanyu Pinyin. xiè yǎng guāng. Yue: Cantonese. Yale Romanization. háaih yéuhng gwōng. Crab Rangoon, sometimes called crab puffs, [1] crab rangoon puffs, cheese wontons, or cream cheese rangoons, [2] are filled crisp dumpling appetizers [3] served primarily in American Chinese restaurants.
Gallery. Mushroom dishes and foods. Cream of mushroom soup prepared with wild, edible mushrooms. Duxelles. Mushroom gravy atop French fries. Mushroom ketchup in a plastic tub. Filet mignon with a chunky, cream-based mushroom sauce. Sautéed mushrooms. Stuffed mushroom cap.
Just blitz up the feta, cream cheese, garlic, olive oil, and lemon using a food processor, then serve it up with pita chips for dipping. Get the Whipped Feta Dip recipe . Caitlin Bensel
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is a popular dish in Indonesia. Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese ...