Search results
Results From The WOW.Com Content Network
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
This contains pages in the . It should not be used to categorize or pages in other . To add a template to this category: If the template has a separate documentation page (usually called "Template: template name /doc"), add. [[Category:WikiProject Food and drink templates]] to the <includeonly> section at the bottom of that page. Otherwise, add.
Pages in category "Restaurant guides". The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes . Restaurant guide.
This page was last edited on 2 April 2013, at 21:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...
Africa, America, Asia, Australia, Austronesia, Europe Ningnongtwit ( talk) 10:07, 12 September 2020 (UTC) [ reply] Yes. Europe at the end. But if by chronological you mean the order by time of where food was found, that would simply be the order in which humans turned up somewhere. That would place the Americas last, North before South.
This category has the following 7 subcategories, out of 7 total. Food and drink infobox templates (2 C) Food and drink navigational boxes (4 C, 6 P) Food and drink sidebar templates (1 C, 2 P)
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish and Arab influences. [1]