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Packed with the warm flavors of cinnamon, nutmeg and cloves, it’s a deeply-spiced dessert that’s perfect for family get togethers or a celebratory meal. The tender and moist pudding is dotted with bits of chewy fruits, like golden raisins, currants and dates that help offer sweet flavor and complex texture.
162 Comments. 4.99 from 191 votes. Jump to Recipe Print Recipe. This post may contain affiliate links. See my disclosure policy. A thoroughly authentic Figgy Pudding recipe, also known as Christmas Pudding and Plum Pudding! It’s the perfect make-ahead dessert as the flavors only get better over time.
English plum pudding is a traditional Christmas dessert made with dried fruit. It’s an impressive dessert the whole family will love!
Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. The classic plum pudding recipe calls for the pudding (or cake) to be steamed. It is served with a sauce flavored and scented with sherry or brandy.
Traditional Plum Pudding. Plum pudding has been served in Britain on special occasions for hundreds of years, most notably at Christmas. Families gather on Stir Up Sunday to make their puddings, the last Sunday before Advent. A flaming version took center stage at Christmas dinner at Downton.
Traditional British Christmas pudding is a make-ahead, steamed, fruit filled dessert, also known as plum pudding, which is set alight when served. It is beautiful culmination of many British Christmas dinners.
Plum pudding is the traditional culmination of the Christmas feast. Try this historically accurate recipe for the best Christmas pudding dish. A taste of the past!
Superb English Plum Pudding. By James Beard. August 20, 2004. 4.4. (45) Jump To Recipe. This pudding is really best when made a year in advance and allowed to mellow. It was customary to...
The Christmas plum pudding recipe weaves together a tapestry of flavors and timeless tradition. The infusion of orange zest and lemon zest adds a citrusy brightness that dances harmoniously with the richness of ground almonds.
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity, from BBC Good Food.