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Mulukhiyah, also known as mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. [3] [4] It is used as a vegetable and is mainly eaten in Egypt, the Levant (Syria, Lebanon, Palestine ...
The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding. The river's predictability and fertile soil allowed the Egyptians to build an empire on the basis of great agricultural wealth. Egyptians are credited as being one of the first groups of people to practice agriculture on a large scale.
The Qattara depression is a region that lies 60 m (200 ft) below sea level on average and is currently a vast, uninhabited desert. Water could be let into the area by connecting it to the Mediterranean Sea with tunnels and/or canals. The inflowing water would then evaporate quickly because of the desert climate.
Two main systems, liquid and dry were used in Egypt. Liquid Measure. One guirbeh was equal to 70.4467 quarts (66 + 2 ⁄ 3 litres). Dry Measure. A number of units were used to measure capacity. One keddah was equal to 2.0625 L, according to the metric equivalences defined in 1891.
Original owner. Egyptian Government. Construction began. 1997. The New Valley Project or Toshka Project consists of building a system of canals to carry water from Lake Nasser to irrigate part of the sandy wastes of the Western Desert of Egypt, which is part of the Sahara Desert .
Dry mix plants typically see more break strength standard deviation and variation from load to load because of inconsistencies in mix times, truck blade and drum conditions, traffic conditions, etc. With a central mix plant, all loads see the same mixing action and there is an initial quality control point when discharging from the central mixer.
Molokhiya, a traditional dish that dates back to Ancient Egypt, served with rice and chicken. Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt 's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta.
In Thailand, pomelo is often eaten dipped into a spicy mix of dried chilli flakes, sugar and salt. It can also be used in spicy Thai salads such as yam som o (Thai: ยำส้มโอ). Talingpling ตะลิงปลิง Bilimbi: Very sour. Can be used instead of lime or tamarind in soups such as in tom yam. Also eaten raw with sugar ...