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Type. Drinkware. A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a "shooter" or “shot”.
A simple, double-walled or otherwise insulated container that keeps a chilled bottle of wine cold, also called a glacette. A ring of ice having an inside surface which matches the curvature of the neck of a bottle of wine. The ring sits on the neck of the bottle and cools the wine. Convection causes cool wine to sink within the bottle drawing ...
Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits. One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content . The most common products used today to measure spirits are the thimble measure and ...
Decanter. Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [ 1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre).
Toothpaste pump dispenser. The toothpaste pump, also known as a toothpaste pump dispenser, is a device used to contain and dispense toothpaste, akin to a tube. An automatic toothpaste dispenser is a self-starting way to dispense toothpaste.
Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling wine by the glass.
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