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  2. List of cooking shows - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_shows

    Glutton for Punishment. Good Chef Bad Chef. Good Eats. Gordon Ramsay: Cookalong Live (UK) Gordon Ramsay's 24 Hours to Hell & Back. Gordon Ramsay's Home Cooking (UK) Gordon Ramsay's Ultimate Cookery Course (UK) Gordon's Great Escape. The Gourmet Next Door.

  3. Come Dine with Me - Wikipedia

    en.wikipedia.org/wiki/Come_Dine_with_Me

    Release. 10 January 2005. ( 2005-01-10) –. present. Related. Come Date with Me. Come Dine with Me is a British reality series that has aired on Channel 4 since 10 January 2005 and is narrated by Dave Lamb .

  4. Eataly Cooking Classes: Are They Worth It? - AOL

    www.aol.com/eataly-cooking-classes-worth...

    The class was 2 hours long and was $125.00 per person. This includes all the ingredients, appetizers, and drinks. It was a fantastic experience. Get super helpful articles like this for free with ...

  5. Two Fat Ladies - Wikipedia

    en.wikipedia.org/wiki/Two_Fat_Ladies

    Two Fat Ladies is a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright. It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC. Since then, the show has been repeated frequently on the Food Network and Cooking Channel ...

  6. Kasma Loha-unchit - Wikipedia

    en.wikipedia.org/wiki/Kasma_Loha-unchit

    Loha-unchit teaches hands on cooking classes in a private kitchen. Loha-unchit has been teaching out of her own cooking school in the San Francisco Bay Area since 1985. Her teaching method involves introducing students to Thai culture as well as Thai cuisine. She takes students to Asian markets and teaches them about the ingredients they use.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

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