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    4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211

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  2. Bradford School (Columbus) - Wikipedia

    en.wikipedia.org/wiki/Bradford_School_(Columbus)

    Bradford School was a small, private, for-profit [1] career college in Columbus, Ohio. It originally was founded in 1911 and moved to its current suburban campus location in 2003. It had on-campus housing for students but more than half of students lived in the Columbus area and commute. It no longer accepted new students as of June 3, 2019.

  3. List of college athletic programs in Ohio - Wikipedia

    en.wikipedia.org/wiki/List_of_college_athletic...

    class=notpageimage| Full NCAA Division I member colleges in Ohio. – FBS Football, – FCS Football, – Non-football. Team School City Conference Sport sponsorship

  4. Eataly Cooking Classes: Are They Worth It? - AOL

    www.aol.com/eataly-cooking-classes-worth...

    The class was 2 hours long and was $125.00 per person. This includes all the ingredients, appetizers, and drinks. It was a fantastic experience. Get super helpful articles like this for free with ...

  5. Kingsdale Shopping Center - Wikipedia

    en.wikipedia.org/wiki/Kingsdale_Shopping_Center

    Kingsdale Shopping Center, also known as Kingsdale, Kingsdale Center, and Kingsdale Mall, is a large, mixed-use shopping center in Upper Arlington, Ohio, a suburb of Columbus. It features a Giant Eagle Market District supermarket. Built in 1959, the shopping center covers 38 acres between Tremont Road and Northwest Boulevard.

  6. An old Columbus favorite, Nancy's Home Cooking, will come ...

    www.aol.com/old-columbus-favorite-nancys-home...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

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