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Mendocino Farms, colloquially shortened to Mendo, and formerly Mendocino Farms Sandwich Market, [5] is a fast casual restaurant chain based in the Western United States mainly selling sandwiches and salads. The company uses earth-grown and nonmodified ingredients, sourcing them locally.
This article contains a complete list of Michelin-starred restaurants in Washington, D.C. since 2017. The D.C. guide is the first US Michelin Guide released since the Chicago guide in 2011. [ 1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city ...
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
The following is a list of notable restaurant chains in the United ... Boston Market: Newton, Massachusetts: 1984 Golden ... Taco del Mar: Seattle, Washington: 1992 ...
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Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
These five broad districts, counterclockwise are: Central/downtown, Richmond, Sunset, Upper Market and beyond (south central) and Bernal Heights/Bayview and beyond (southeast). Within each of these five districts are located major neighborhoods, and again there is considerable fluidity seen in the sources. The San Francisco Planning Department ...
Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [ 1]
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