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v. t. e. The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects, arts, literature, cuisine, dance, and music. [ 2] The combination of its unique history and the fact that many Southerners ...
Southern American English or Southern U.S. English is a regional dialect [ 1][ 2] or collection of dialects of American English spoken throughout the Southern United States, though concentrated increasingly in more rural areas, and spoken primarily by White Southerners. [ 3] In terms of accent, its most innovative forms include southern ...
Upon the passage of the Kansas–Nebraska Act on May 30, 1854, the borders of Kansas Territory were set from the Missouri border to the summit of the Rocky Mountain range (now in central Colorado); the southern boundary was the 37th parallel north, the northern was the 40th parallel north. North of the 40th parallel was Nebraska Territory.
C. The Cadillac Three *. Charlie Daniels Band *. Commander Cody and His Lost Planet Airmen *. Confederate Railroad *. Corrosion of Conformity **. Cowboy *. Creedence Clearwater Revival *. Cross Canadian Ragweed *.
The Southern United States, sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South, is a geographic and cultural region of the United States. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the ...
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.