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This is a list of Michelin-starred restaurants in South Korea. Restaurants that have or had at least one Michelin star are mentioned here. The first Seoul guide to be issued was for the year 2017, and was released November 2016. [1] The Busan guide was released for the first time in 2024. [2]
This is a list of Michelin starred restaurants in Seoul, South Korea. Restaurants that have or had at least one Michelin star are mentioned here, since the debut of the 2017 guide in November 2016. Restaurants that have or had at least one Michelin star are mentioned here, since the debut of the 2017 guide in November 2016.
K-Quarantine ( Korean : K-방역; RR : K-bangyeok) is a term introduced in 2020 to describe the strategy used by South Korea during the COVID-19 pandemic to limit the spread of the virus, including a quarantine system, outreach campaigns, testing, and contact tracing. The term "K-quarantine" was first introduced by the South Korean Ministry of ...
This is a list of the oldest active restaurants in South Korea. For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding. Few businesses are over 100 years old; this is possibly due to the 1910–1945 ...
Located 48 km (30 mi) west of Seoul, the capital and the largest city of South Korea, Incheon International Airport is the main hub for Korean Air, Asiana Airlines, Jeju Air, and Polar Air Cargo. The airport serves as a hub for international civilian air transportation and cargo traffic in East Asia.
Seoul. Ulsan. v. t. e. The districts of Seoul are the twenty-five gu ("districts"; hangeul: 구; hanja: 區) comprising Seoul, South Korea. The gu vary greatly in area (from 10 to 47 km 2) and population (from less than 140,000 to 630,000). Songpa-gu is the most populated, while Seocho-gu has the largest area. Gu are similar to London 's or New ...
THE PLAZA Seoul, Autograph Collection ( Korean : 더 플라자 호텔 서울, 오토그래프컬렉션) is a luxury boutique hotel chain owned and operated by a South Korean hospitality subsidiary Hanwha Hotel & Resort. It is located in So gong-ro 119, Jung-gu, Seoul, where the historical buildings such as Deoksugung Palace, Gyeongbokgung ...
The Blue Ribbon Award is South Korea's first chef award. It was first held in 2015 and is hosted by Blue Ribbon Survey. The winners are decided by reader vote. In 2015, Lim Jeong-sik (Korean cuisine) and Lim Gi-hak (foreign cuisine) were selected as Chef of the Year. Lee Hyeon-hui won Pastry Chef of the Year and Kang Min-gu won Young Chef of ...
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