Search results
Results From The WOW.Com Content Network
Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel ( verses 22–59) and was delivered in the synagogue at Capernaum. [1]
Matthew 7:6. "Cast pearls before swine" (from the series of "Flemish Proverbs"). Drawing by Pieter Brueghel the Younger (1564–1638). Matthew 7:6 is the sixth verse of the seventh chapter of the Gospel of Matthew in the New Testament and is part of the Sermon on the Mount. [1] It refers to "casting pearls before swine".
"He who doesn't work, doesn't eat" – Soviet poster issued in Uzbekistan, 1920. He who does not work, neither shall he eat is an aphorism from the New Testament traditionally attributed to Paul the Apostle, later cited by John Smith in the early 1600s colony of Jamestown, Virginia, and broadly by the international socialist movement, from the United States [1] to the communist revolutionary ...
e. In Western Christianity, Lectio Divina ( Latin for "Divine Reading") is a traditional monastic practice of scriptural reading, meditation and prayer intended to promote communion with God and to increase the knowledge of God's word. [1] In the view of one commentator, it does not treat Scripture as texts to be studied, but as the living word ...
Manna. The Gathering of the Manna by James Tissot. Manna ( Hebrew: מָן, romanized : mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana ), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period ...
Kernels of wisdom from famous folks like Juila Child, Maya Angelou, Dolly Parton, Miss Piggy—and many others.
This famous aphorism used to characterize Heraclitus' thought comes from Simplicius, a Neoplatonist, and from Plato's Cratylus. The word rhei (ρέι, cf. rheology) is the Greek word for "to stream"; according to Plato's Cratylus, it is related to the etymology of Rhea. πάντοτε ζητεῖν τὴν ἀλήθειαν
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.