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  2. Manna - Wikipedia

    en.wikipedia.org/wiki/Manna

    Manna. The Gathering of the Manna by James Tissot. Manna ( Hebrew: מָן, romanized : mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana ), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period ...

  3. Bread of Life Discourse - Wikipedia

    en.wikipedia.org/wiki/Bread_of_Life_Discourse

    Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel ( verses 22–59) and was delivered in the synagogue at Capernaum. [1]

  4. Nazirite - Wikipedia

    en.wikipedia.org/wiki/Nazirite

    Nazirite. In the Hebrew Bible, a nazirite or a nazarite ( Hebrew: נָזִיר Nāzīr) [1] is a Jewish [2] [3] man or woman [4] who voluntarily took a vow which is described in Numbers 6:1–21. This vow required the nazirite to: Not to become ritually impure by contact with corpses or graves, even those of family members. [7]

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  6. Ambrosia - Wikipedia

    en.wikipedia.org/wiki/Ambrosia

    Look up ambrosia in Wiktionary, the free dictionary. The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino. In the ancient Greek myths, ambrosia ( / æmˈbroʊziə, - ʒə /, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, [ 1] and is often depicted as conferring longevity ...

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  8. Barbarian - Wikipedia

    en.wikipedia.org/wiki/Barbarian

    A barbarian is a person or tribe of people that is perceived to be primitive, savage and warlike. Many cultures have referred to other cultures as barbarians, sometimes out of misunderstanding and sometimes out of prejudice. A "barbarian" may also be an individual reference to a brutal, cruel, warlike, and insensitive person, particularly one ...

  9. Word of Faith - Wikipedia

    en.wikipedia.org/wiki/Word_of_Faith

    Word of Faith is a movement within charismatic Christianity which teaches that Christians can get power and financial prosperity through prayer, and that those who believe in Jesus' death and resurrection have the right to physical health. [1] : 8. The movement was founded by the American Kenneth Hagin in the 1960s, and has its roots in the ...