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Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Birch syrup is a savory, mineral-tasting syrup made from birch sap, and produced in much the same way as maple syrup.However, it is seldom used for pancake or waffle syrup; more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.
In 1996, the company launched its Chocolate Zero, claiming to be the world's first sugarless chocolate. The following year, Lotte became the first in Japan to launch a xylitol-based chewing gum. Because xylitol, unlike other sweeteners, did not produce acid when chewed, the company was able to promote its chewing gum as a cavity-fighting product.
Sliced tempeh. This is a list of soy-based foods.The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
A deep fried snack made out of sugar and wheat. Namakpara: Snack. A deep fried snack made out of salt and Gram Flour . Shankarpali: Sweet or savoury snack. Plain flour, sugar. Shiro: Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins. Shrikhand: A thick yogurt-based sweet dessert garnished with ground nuts, cardamom ...
Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed]Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi.