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Feni (liquor) Cashew apples after plucking in Chorão, Goa. Feni ( Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries.
It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑).
Kirkland Signature Drinking Water 1.5L. Niagara Bottling, LLC is an American manufacturer of bottled water and soft drinks based in Diamond Bar, California. They produce private label bottled water for a number of companies across North America. They operate more than 40 bottling plants in both the United States and Mexico, and employs more ...
Sour mash. Belle of Nelson poster for their sour mash whiskey. Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be ...
To help prevent hangovers during a night out, drink slowly and on a full stomach, and try to have a glass of water for every alcoholic beverage you consume. Myth #5: Having a drink will warm you ...
“But then I learned to order a non-alcoholic beverage—cranberry juice, a mocktail, or water, even—with a piece of lemon or lime on the side. That way, no one would know what I was drinking.”
Torpedo juice is American slang for an alcoholic beverage, first mixed in World War II, made from pineapple juice and the 180-proof grain alcohol fuel used in United States Navy torpedo motors. [ 1] Various poisonous additives were mixed into the fuel alcohol by Navy authorities to render the alcohol undrinkable, and various methods were ...
A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice ...