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  2. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is ...

  3. Whiskey sour - Wikipedia

    en.wikipedia.org/wiki/Whiskey_sour

    A whiskey sour is a mixed drink or shot containing whiskey (or bourbon ), lemon juice, and sugar (Simple Sugar), and traditionally garnished with a cherry or sometimes a lemon wedge. It is a blend of sour, bitter, and sweet flavors. It can be made as a shot or mixed drink, either choice with a base spirit (whiskey or bourbon), citrus juice ...

  4. Midori (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Midori_(liqueur)

    It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑).

  5. How to properly celebrate National Whiskey Sour Day - AOL

    www.aol.com/lifestyle/2015-08-25-the-power-of...

    A historic look behind the iconic drink and a traditional recipe to properly celebrate National Whiskey Sour Day. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Sour mash - Wikipedia

    en.wikipedia.org/wiki/Sour_mash

    Sour mash. Belle of Nelson poster for their sour mash whiskey. Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be ...

  7. 5 common alcohol myths debunked: Experts unpack the truth ...

    www.aol.com/lifestyle/5-common-alcohol-myths...

    To help prevent hangovers during a night out, drink slowly and on a full stomach, and try to have a glass of water for every alcoholic beverage you consume. Myth #5: Having a drink will warm you ...

  8. Pisco sour - Wikipedia

    en.wikipedia.org/wiki/Pisco_sour

    A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice ...

  9. Niagara Bottling - Wikipedia

    en.wikipedia.org/wiki/Niagara_Bottling

    Kirkland Signature Drinking Water 1.5L. Niagara Bottling, LLC is an American manufacturer of bottled water and soft drinks based in Diamond Bar, California. They produce private label bottled water for a number of companies across North America. They operate more than 40 bottling plants in both the United States and Mexico, and employs more ...