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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

3. Strip search phone call scam - Wikipedia

   en.wikipedia.org/wiki/Strip_search_phone_call_scam

   The strip search phone call scam was a series of incidents, mostly occurring in rural areas of the United States, that extended over a period of at least ten years, starting in 1994. The incidents involved a man calling a restaurant or grocery store, claiming to be a police officer, and then convincing managers to conduct strip searches of ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. Bacteria in water and black growth: See latest Stanislaus ...

   www.aol.com/news/bacteria-water-black-growth-see...

   The food handler cards and manager food safety certification were still expired during a second reinspection July 8. La Morenita , 1667 E. Hatch Road in Modesto, had five violations on June 26.

6. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

   www.aol.com/mold-grease-potentially-hazardous...

   A total of three food handlers’ cards were missing and the eatery did not have a copy of its health permit. Meanwhile, the probe thermometer was missing and there was a piece of raw wood in the ...

7. Columbia restaurant gets refresher on food storage during ...

   www.aol.com/columbia-restaurant-gets-refresher...

   The inspector provided a refresher on the correct order for food storage, from the bottom to the top of a cooler: raw chicken, raw hamburger/pork, raw whole muscle beef, raw seafood, fish or eggs ...