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A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100g (3.5oz) serving of raw mango is 250 kJ (60 calories ). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).
The Drops of God (神の雫, Kami no Shizuku) is a Japanese manga series about wine. It is written by Tadashi Agi, a pseudonym employed by creative team of sister and brother Yuko and Shin Kibayashi, [3] [4] and illustrated by Shu Okimoto. The story is told in two parts – the first part focusing on protagonist Shizuku Kanzaki and his rival ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
Fandom. General. Anime and manga portal. v. t. e. Manga, or comics, have appeared in translation in many different languages in different countries. France represents about 40% of the European comic market and in 2011, manga represented 40% of the comics being published in the country. [ 1] In 2007, 70% of the comics sold in Germany were manga.
Osamu Tezuka (手塚 治虫, born 手塚 治, Tezuka Osamu, () 3 November 1928 – 9 February 1989) was a Japanese manga artist, cartoonist and animator. Born in Osaka Prefecture, his prolific output, pioneering techniques and innovative redefinitions of genres earned him such titles as "the Father of Manga" (マンガの父, Manga no Chichi), "the Godfather of Manga" (マンガの教父 ...
She Loves to Cook, and She Loves to Eat. She Loves to Cook, and She Loves to Eat ( Japanese: 作りたい女と食べたい女, Hepburn: Tsukuritai Onna to Tabetai Onna) is a Japanese web manga series written and illustrated by Sakaomi Yuzaki. It has been serialized on Kadokawa Shoten 's digital manga manga magazine Comic It since January 2021.
Historians and writers on manga history have described two broad and complementary processes shaping modern manga. Their views differ in the relative importance they attribute to the role of cultural and historical events following World War II versus the role of pre-war, Meiji, and pre-Meiji Japanese culture and art.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.