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Fat: 14 g (Saturated Fat: 2.5 g) Sodium: 150 mg. Carbs: 7 g (Fiber: 2 g, Sugar: 3 g) Protein: 10 g. Ingredients: Roasted Peanuts, Pea Protein, Peanut Oil, Coconut Palm Sugar, Sea Salt. This PBfit ...
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
Plumpy'Nut is a peanut -based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by Nutriset, a French company. [ 4][ 5] Feeding with the 92-gram ( 31⁄4 oz) packets of this paste reduces the need for hospitalization. It can be administered at home, allowing more people to be treated.
Skippy is an American brand of peanut butter manufactured in the United States and China. First sold in 1932, [ 1] Skippy is currently manufactured by Hormel Foods, [ 2] which bought the brand from Unilever in 2013. [ 3] It is the best-selling brand of peanut butter in China and second only to the J.M. Smucker Company 's Jif brand worldwide.
Peanut butter is perfect for a sandwich, a delightful dessert and even delicious by the spoonful. The nut butter is a childhood staple for so many. And it turns out, there is a whole lot to know ...
A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. However, because they are considered nuts in ...
But no matter which peanut butter you choose, be sure it remains part of your diet. People who eat nuts and peanut butter regularly are less likely to have heart disease or Type 2 diabetes. Find ...
Jif production plant in Lexington, Kentucky. The original Creamy and Crunchy style Jif peanut butters both made their nationwide debut in 1958. In 1974, Extra Crunchy Jif was introduced, followed in 1991 by Simply Jif, a peanut butter variant with low sodium and less sugar than regular Jif. Reduced Fat Jif was introduced three years later in 1994.