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  2. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Easter bread. Tsoureki is made for Easter in Greece and among the Greek diaspora. [2] It is made from a sweet yeast dough of flour, sugar, eggs, butter and milk, with dyed red Easter eggs pressed into the dough. [9] The dough is brushed with egg wash before baking, and sometimes flavored with mahlep, mastic resin or orange zest.

  3. Great feasts in the Eastern Orthodox Church - Wikipedia

    en.wikipedia.org/wiki/Great_feasts_in_the...

    Eastern Orthodox Church. In the Eastern Orthodox Church, the feast of the death and Resurrection of Jesus, called Pascha (Easter), is the greatest of all holy days and as such it is called the "feast of feasts". Immediately below it in importance, there is a group of Twelve Great Feasts (Greek: Δωδεκάορτον). Together with Pascha ...

  4. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday . They are a butter -based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla . Koulourakia are well known for their ...

  5. What Is Orthodox Easter? Your Biggest Questions About ... - AOL

    www.aol.com/orthodox-easter-biggest-questions...

    When is Greek Easter? Greek Easter is the same as Orthodox Easter. As such, it always falls after Passover, sometime between April 4 and May 8 annually. When is Greek Easter 2024? Greek Easter is ...

  6. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    Easter was traditionally the most important date in the Christian calendar in Ireland, with a large feast marking the end of lent on Easter Sunday. Among the food commonly eaten were lamb, veal, and chicken, with a meal of corned beef, cabbage, and floury potatoes was a popular meal.

  7. Magiritsa - Wikipedia

    en.wikipedia.org/wiki/Magiritsa

    Magiritsa ( Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. [1] [2] Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". [1] In some parts of Greece, most notably Thessaly, it ...

  8. Paschal greeting - Wikipedia

    en.wikipedia.org/wiki/Paschal_greeting

    The Paschal greeting, also known as the Easter Acclamation or Easter Day Greeting, is an Easter custom among many Christian churches, including Eastern Orthodox, Oriental Orthodox, Roman Catholic, Anglican, Lutheran, [1] Methodist, [2] Presbyterian, [3] and Congregational. [4] One offers the greeting "Christ is risen!" and the response is ...

  9. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    Planning an Easter dinner menu is easy with Ree Drummond's favorite recipes. Find traditional dishes and new favorites that your family will love.