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  2. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. In early 1964 it moved to its current spot just west of ...

  3. These are the most beautiful restaurants in Kansas and ... - AOL

    www.aol.com/most-beautiful-restaurants-kansas...

    The Kansas City restaurant opened in 2010 and is an homage to their roots. Items you can get at Grünauer include the spicy Hungarian goulash sausages and schweinsbraten, a roast pork with bread ...

  4. ‘Really rich history’: Kansas City restaurant named best of ...

    www.aol.com/really-rich-history-kansas-city...

    Kansas City fine-diners are well-acquainted with the glimpses of the past on offer at The Savoy at 21c: the carved oak bar that dates back to the downtown restaurant’s opening in 1903, the ...

  5. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    United States. Coordinates. 39°05′29″N 94°33′22″W  / . 39.091383°N 94.55612°W. / 39.091383; -94.55612. Website. Official website. Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is sometimes called the most famous barbecue restaurant in the United States.

  6. Gates Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Gates_Bar-B-Q

    Founded. Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]

  7. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

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