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The açaí palm (/ əˈsaɪ.iː /, Portuguese: [asaˈi] ⓘ, from Nheengatu asai), [2] Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is ...
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This is a list of English language words borrowed from Indigenous languages of the Americas, either directly or through intermediate European languages such as Spanish or French. It does not cover names of ethnic groups or place names derived from Indigenous languages. Most words of Native American/First Nations language origin are the common ...
t. e. Açaí na tigela (lit. 'Açaí in the bowl') is a sweet Brazilian snack food from Pará and Amazonas. [1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste ...
Throughout Wikipedia, the pronunciation of words is indicated using the International Phonetic Alphabet (IPA). The following tables list the IPA symbols used for English words and pronunciations. Please note that several of these symbols are used in ways that are specific to Wikipedia, and differ from those used by dictionaries.
Berry. A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1] Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants ...
Minimal processing such as cutting, washing, canning and freezing retains most of the original nutrients, while highly processed foods add ingredients that can alter the nutritional content. The ...
Sambazon was founded in 2000 by Ryan Black, Edmund Nichols and Jeremy Black, following a trip to Brazil where they experienced their first açaí bowls. [2] Credited for introducing açaí to the US, the company started by selling frozen açaí pulp to juice bars in southern California, but now has distribution networks across the US, Japan, Korea, Taiwan, Mexico and Canada.