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  2. TikTok's favorite water bottle makes hydration fun with ... - AOL

    www.aol.com/tiktoks-favorite-water-bottle-makes...

    All water-avoiders are welcome here and, apparently, on TikTok, where mor TikTok's favorite water bottle makes hydration fun with customizable flavor filters Skip to main content

  3. We Tested the Water Bottle that "Flavors" Your Water ... - AOL

    www.aol.com/lifestyle/tested-water-bottle...

    We tested both the stainless steel and plastic Air Up water bottles with various Air Up scented pods, including watermelon, lemon and mango-passionfruit. We Tested the Water Bottle that "Flavors ...

  4. I Low Key Expected To Hate Coffee Mate's New Flavor - AOL

    www.aol.com/low-key-expected-hate-coffee...

    July 1, 2024 at 5:00 PM. I Tried Coffee Mate's Creamsicle-Inspired FlavorGabby Romero. Summer weather is one of the best opportunities to experiment with coffee. Unconventional mixers like tonic ...

  5. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3] Chemical groups, such as alkaloids and caffeoylquinic acids, are common insecticides; their effects on coffee quality and flavor have been investigated ...

  6. Starbucks - Wikipedia

    en.wikipedia.org/wiki/Starbucks

    The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks's green coffee extraction process involves soaking the beans in water. In June 2014, Starbucks began trialing its own line of carbonated sodas, dubbed "Fizzio". The drinks required a special machine to make. Energy drinks

  7. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

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