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2. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [ 4] Bonda.

3. Fried potatoes - Wikipedia

   en.wikipedia.org/wiki/Fried_potatoes

   Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving. Lyonnaise potatoes – a French dish prepared with sliced pan-fried potatoes ...

4. German fries - Wikipedia

   en.wikipedia.org/wiki/German_fries

   German fries. German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [ 1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are ...

5. Rösti - Wikipedia

   en.wikipedia.org/wiki/Rösti

   Rösti are most often pan-fried and shaped in the frying pan during cooking, but they can also be baked in the oven. Depending on the frying technique, oil, butter, cheese, or another fat may be added (and usually salt and pepper). The grated potatoes are shaped into rounds or patties, usually measuring between 3 and 12 cm (1 and 5 in) in ...

6. 64 best seafood recipes to feast on - AOL

   www.aol.com/news/64-best-seafood-recipes-feast...

   Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...

7. Pommes Anna - Wikipedia

   en.wikipedia.org/wiki/Pommes_Anna

   The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp.

8. Lyonnaise potatoes - Wikipedia

   en.wikipedia.org/wiki/Lyonnaise_potatoes

   Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and sliced, before frying. André Viard, in Le Cuisinier impérial (1806), stipulates that the potatoes are to be sliced and covered with onion purée before being fried in ...

9. 25 Best Side Dishes to Pair With Any Pork Chop Dinner - AOL

   www.aol.com/25-best-side-dishes-pair-201100004.html

   Maple-Bacon Brussels Sprouts. Add something green to your pork chop dinner with this easy Brussels sprouts side. The maple syrup adds a touch of sweetness while the bacon has that smoky flavor you ...