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Aroma compound. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
A flavoring(or flavouring[a]), also known as flavor(or flavour) or flavorant, is a food additiveused to improve the tasteor smellof food. It changes the perceptualimpression of foodas determined primarily by the chemoreceptorsof the gustatoryand olfactory systems. [1][2]Along with additives, other components like sugars determine the taste of food.
Orbitz (drink) Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian. It was introduced in test markets around May 1996, then went to most markets by 1997, and then quickly disappeared due to poor sales. The drink was sold in six [citation needed] flavors, and ...
Castoreum / kæsˈtɔːriəm / is a yellowish exudate from the castor sacs of mature beavers and platypuses. Both animals use castoreum for various purposes; beavers use it in combination with urine to scent mark their territory, [1] [2] while platypuses use it in reproductive communication. Both beaver sexes have a pair of castor sacs and a ...
Americans lose an average of five items per month. Tile identified the most commonly lost items, using data from a Shane Co. survey.
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