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The Oechsle scale is a hydrometer scale measuring the density of grape must, [ 1] which is an indication of grape ripeness and sugar content used in wine-making. It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries. On the Oechsle scale, one degree Oechsle (°Oe ...
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages, and contribute to the taste of non-distilled drinks. [ 1] Brandy, rum and red wine have the highest amount of congeners, while vodka and beer have the least. Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology ...
George T. Stagg (barrel proof, uncut, unfiltered) Hancock's President's Reserve (single barrel) McAfee's Benchmark. Old Charter. Old Rip Van Winkle (an Old Rip Van Winkle / Sazerac joint venture [ 4] brand, wheated) Old Taylor ( Clermont) Pappy Van Winkle's Family Reserve bourbon whiskey.
The sugar percentage of the must is calculated from the measured density, the must weight, with the help of a specialized type of hydrometer called a saccharometer. If the sugar content of the grapes is too low to obtain the desired alcohol percentage, sugar can be added (chaptalization). In commercial winemaking, chaptalization is subject to ...
English whisky (whiskey [c]) is a liquor made from cereal grains, malt and water. [11] [12] This includes malt whisky and grain whisky.[13] [14]Although England is not well known for whisky production, distillers operated in London, Liverpool and Bristol until the late 19th century, after which production of English single malt whisky ceased until 2003. [1]
Black & White (whisky) Black & White is a blended Scotch whisky produced by Diageo in Scotland. It was originally produced by the London-based James Buchanan & Co Ltd, which was founded by James Buchanan . When it was first made in 1879, it was Initially known as Buchanan's Blend and then House of Commons (after the British House of Commons ).