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Storing of food has several main purposes: Storage of harvested and processed plant and animal food products for distribution to consumers. Enabling a better balanced diet throughout the year. Reducing food waste by preserving unused or uneaten food for later use.
Hippeastrum (amaryllis) bulb. In botany, a bulb is a short underground stem with fleshy leaves or leaf bases [ 1] that function as food storage organs during dormancy. In gardening, plants with other kinds of storage organ are also called ornamental bulbous plants or just bulbs .
Underground stems are modified plant parts that derive from stem tissue but exist under the soil surface. [ 1] They function as storage tissues for food and nutrients, facilitate the propagation of new clones, and aid in perennation (survival from one growing season to the next). [ 2] Types of underground stems include bulbs, corms, rhizomes ...
Tuber. Ulluku ( Ullucus tuberosus) tubers. Tubers are a type of enlarged structure that plants use as storage organs for nutrients, derived from stems or roots. Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduction. [ 1]
Storage organ. A storage organ is a part of a plant specifically modified for storage of energy (generally in the form of carbohydrates) or water. [1] Storage organs often grow underground, where they are better protected from attack by herbivores. Plants that have an underground storage organ are called geophytes in the Raunkiær plant life ...
Photosynthesis ( / ˌfoʊtəˈsɪnθəsɪs / FOH-tə-SINTH-ə-sis) [ 1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.
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