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2. Evite - Wikipedia

   en.wikipedia.org/wiki/Evite

   Website. www .evite .com. Evite is a social-planning website for creating, sending, and managing online invitations. The website offers digital invitations with RSVP tracking. It also offers greeting cards, announcements, E-Gift cards, and party planning ideas. Evite was launched in 1998 by co-founders Al Lieb and Selina Tobaccowala.

3. Paperless Post - Wikipedia

   en.wikipedia.org/wiki/Paperless_Post

   Event hosts can customize digital invitations with their own text, logo, or photo, style their event page with fonts and custom modules (called Blocks), and choose to have them delivered via email, text, or link. They can track RSVPs, send private messages, and follow up with guests. Paperless Post does not have ads.

4. Personal wedding website - Wikipedia

   en.wikipedia.org/wiki/Personal_wedding_website

   Personal wedding websites have changed how information about weddings is communicated. Unlike traditional wedding invitations, which provide limited details about the ceremony and reception, wedding websites offer more information. These online platforms usually allow guests to RSVP and select their meal preferences conveniently.

5. A bride uninvited guests who missed her RSVP deadline - AOL

   www.aol.com/news/bride-uninvited-guests-missed...

   So a couple sent out wedding invitations with a RSVP deadline (very reasonable timelines). Guests who RSVP’d after the date were told RSVP is closed, guests had missed the deadline & as a ...

6. Maine's 104-year-old 'Lobster Lady' shares simple tips for a ...

   www.aol.com/news/maines-104-old-lobster-lady...

   Lobsters can’t hide from 104-year-old Virginia Oliver — Maine’s famous “Lobster Lady.” She’s been trapping the crustaceans for almost a century and is ready to catch some more this summer.

7. Hooters closes several ‘underperforming’ restaurants - AOL

   www.aol.com/hooters-closes-several...

   Hooters is the latest chain to close dozens of locations across the US, blaming tough economic challenges that restaurants are contending with including rising food and labor costs.