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List of French cheeses. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [ 1]
Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [ 1] (eclipsed in price only by Beluga caviar ). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
For these simplest cheeses, milk is curdled and drained, with little other processing. Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen-Tortoille, Irish Mellieriem Rochers and Belgian Mellieriem Rochers.
Certificate – X, U, PG, R, G (from the film certificates) Charged – ION. Charlie – C ( NATO phonetic alphabet) Chartered accountant – CA. Chief – CH. Chlorine – CL (chemical symbol) Chromosome – X or Y. Church – CH or CE ( Church of England) or RC ( Roman Catholic) Circa – C.
Fresh Meat. (TV series) Fresh Meat is a British comedy-drama television series created by Jesse Armstrong and Sam Bain, who also created Peep Show . The first episode, directed by David Kerr, was broadcast on Channel 4 on 21 September 2011, [ 1] and the show aired on Wednesdays at 10 pm. The second series started airing on 9 October 2012 and ...
Like all bitter greens, adding fat, acid, salt, and sugar will help mellow out their flavor. Consequently it makes a lot of sense that Stanley Tucci says he plans to use his in a salad with ...
A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
Comté cheese. Comté ( French pronunciation: [kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tons annually. [ 1]