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2. Antoine's - Wikipedia

   en.wikipedia.org/wiki/Antoine's

   Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...

3. Mosca's - Wikipedia

   en.wikipedia.org/wiki/Mosca's

   Website. Official Site. Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]

4. Commander's Palace - Wikipedia

   en.wikipedia.org/wiki/Commander's_Palace

   Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. [citation needed] Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. [1] Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families ...

5. 15 New Orleans restaurants you must eat at before you die - AOL

   www.aol.com/lifestyle/2017-07-20-15-new-orleans...

   15 New Orleans restaurants you must eat at before you die. Hannah Kramer. July 20, 2017 at 5:30 PM. NOLA, the Big Easy, N'awlins: Whatever you call it, there's no doubt that New Orleans is the ...

6. Arnaud's - Wikipedia

   en.wikipedia.org/wiki/Arnaud's

   Website. www.arnaudsrestaurant.com. Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the New Orleans Mardi Gras. [1][2]

7. Brennan's - Wikipedia

   en.wikipedia.org/wiki/Brennan's

   Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...